prijava
BIHAĆ, October 15 (FENA) – Ensuring the safety and availability of safe food, improving production processes and educating consumers are key to protecting public health and ensuring the sustainability of the food system, participants said today in Bihać at a conference titled 'Innovate Today. Feed Tomorrow', organized to mark World Food Day.
Sadržaj dostupan isključivo pretplatnicima FENA servisa. Za više informacija o načinu i
uslovima korištenja servisa kontaktirajte marketing@fena.ba.
(FENA) A. B.
